Château Haut-La Péreyre     Bordeaux Supérieur

Grapes

Merlot : 65% - Cabernet-Sauvignon : 35 % 

Terroir

Clay and limestone

Clay and sand 

Exposure

South and East facing vineyards 

Winemaking

Traditional Bordelaise 

Maturation

16 months in small thermoregulated stainless steel vats. 

TASTING

Château Haut-La Péreyre has a dense, young color, a fruity nose of wild strawberry, blackcurrant and a touch of violet. It is ample and meaty and offers silky tannins, red and dark fruit and good structure on the palate